Responsibilities
Assist in planning, organizing, directing, controlling, and evaluating daily restaurant operations.
Supervise and coordinate the activities of servers, cooks, kitchen helpers, and other staff.
Assist with recruiting, training, scheduling, and performance management of employees.
Monitor food quality, customer service, and workplace cleanliness.
Resolve customer concerns and complaints in a professional manner.
Maintain inventory and order food, beverages, and restaurant supplies.
Ensure compliance with health, safety, sanitation, and liquor regulations.
Assist in preparing budgets, controlling costs, and monitoring revenues.
Participate in marketing and promotional activities to increase sales.
Prepare operational reports and maintain business records.

Employment Requirements
Secondary (high school) graduation certificate.
Solid leadership and organizational skills.
Excellent communication and customer service abilities.
Ability to work in a fast-paced environment.




Knowledge of food safety and restaurant operations.

Personal Suitability
Client-focused
Productive interpersonal skills
Excellent oral communication
Organized
Reliable
Team player
Dependable
Strong leadership abilities

Work Conditions and Physical Capabilities
Fast-paced workplace
Attention to detail
Combination of sitting, standing, and walking
Ability to work evenings, weekends, and holidays as required

Benefits
Staff meals
In office parking
Opportunities for advancement and professional development

How to Apply Please submit your resume and references thru this ad or by:

Mail: Maple Sarap Lounge,

137 Athabasca Avenue, Hinton, Alberta T7V 2A4

Application Deadline: Until position is filled

Languages: English

Vacancies: 1 Position Available

Pay: From $20.00 per hour

Benefits
On-site parking

Work Location: In person

📌 Assistant Restaurant Manager Hinton
🏢 Maple Sarap Lounge
📍 Hinton