Become a passionate Restaurant Supervisor with Tim Hortons, where warm service and teamwork shape every guest experience. Lead a diverse team in delivering exceptional dining standards day-to-day.

As a Restaurant Supervisor, you will punch up the pace in a rapid-moving environment. This role emphasizes leadership and motivation—training your team to maintain high standards of cleanliness, quality, and service. With a focus on guest experience, you'll bridge communication and understanding among team members while managing operations efficiently.

Key Responsibilities:
• Supervise daily shifts and equip your team for success
• Adhere to Tim Hortons' preparation standards and operational guidelines




• Train and coach staff on operational excellence
• Foster a respectful, communicative team environment
• Resolve guest concerns promptly and effectively

Requirements:
• 1-2 years in food service supervisory roles
• Proven ability to coordinate restaurant operations
• Strong leadership and communication skills
• Familiarity with food safety standards
• Capacity to manage inventory in a high-pressure setting

Elevate your career by bringing your leadership and service skills to Tim Hortons.
#J-18808-Ljbffr

📌 Restaurant Supervisor at Tim Hortons (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia