Elevate your culinary career with Tidan as a First Cook at Mont Gabriel, located in Sainte-Adèle, QC. Join a team dedicated to creating stunning dishes while enjoying a unique work setting.

As a First Cook at Mont Gabriel, you will play a crucial role in preparing and plating dishes that meet our high-quality standards. In this full-time position, you will also train fellow cooks and communicate effectively with your team while managing inventory and ensuring food safety. This role is perfect for candidates who thrive in high-pressure situations.

Key Responsibilities:
• Prepare, cook, and plate dishes to quality standards
• Organize workstation and support team communication
• Train and mentor cooks and kitchen staff




• Manage inventory and reduce food waste
• Ensure compliance with hygiene and safety standards

Requirements:
• Culinary diploma or equivalent experience
• Relevant kitchen experience, preferably as Chef de Partie
• Strong culinary skills; willing to refine techniques
• Team spirit and leadership skills
• Bilingualism in French and English is an asset

Bring your culinary expertise and leadership to Tidan's Mont Gabriel to create unforgettable dining experiences.
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📌 Culinary Leader at Mont Gabriel (Quebec City)
🏢 Hôtel Mont Gabriel, une propriété Tribute Portfolio
📍 Quebec City