Elevate your culinary career as a Sous-Chef at a vibrant restaurant in an urban area. Showcase your cooking skills while supervising kitchen activities and managing food operations.

We are seeking a dedicated Sous-Chef with 3 to 5 years of experience. This on-site role involves estimating food supplies, maintaining inventory records, and demonstrating cooking techniques to kitchen staff. You will also supervise daily kitchen activities and ensure that the prepared meals meet quality standards and customer expectations.

Key Responsibilities:
• Estimate costs and supplies for kitchen operations
• Supervise and train kitchen staff in food preparation
• Create new recipes and plan innovative menus
• Prepare specialty foods for events and functions
• Maintain records of food costs and inventory

Requirements:
• 3-5 years of relevant culinary experience
• No formal degree required
• Strong communication and leadership skills
• Ability to work in a rapid-paced environment
• Capability to manage multiple kitchen tasks efficiently

Utilize your culinary expertise and leadership in this Sous-Chef role, ensuring exceptional dining experiences.
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📌 Sous-Chef in Urban Restaurant (Nova Scotia)
🏢 Grand Banker Bar & Grill
📍 Nova Scotia