Elevate your culinary career at InterContinental Toronto Centre as a Full-Time Chef de Partie. Bring your passion for hospitality and exceptional cooking skills to a dynamic kitchen environment.

InterContinental Toronto Centre is looking for a dedicated and experienced Chef de Partie to join our team. In this role, you will assist in planning, ordering, and producing high-quality food items while adhering to strict sanitation and health regulations. Your culinary expertise will help create and test delicious recipes while supervising less experienced staff.

Key Responsibilities:
• Assist with recipe creation and menu design
• Maintain cleanliness of kitchen stations
• Monitor food stocks and proper storage
• Train less experienced culinary staff
• Coordinate smooth food service

Requirements:
• High school diploma and two years of cooking experience
• Culinary arts degree or certificate preferred
• Ability to lift up to 50 pounds
• Solid communication and mathematical skills
• Alcohol awareness certification required

Bring your culinary skills to the forefront at InterContinental Toronto Centre, enriching guest experiences through exceptional food preparation.
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📌 Full-Time Chef de Partie Toronto (Ontario)
🏢 IHG Hotels & Resorts
📍 Ontario