Aramark Canada is hiring a Cook for Dalhousie University's Dal Food Services team in Halifax. You will bring recipes to life, exploring diverse cuisines, while working with fresh ingredients and top equipment.
You will follow production guidelines, prep ingredients, and maintain food safety standards within a cooperative kitchen. Prior institutional kitchen experience is preferred; journeyman or Red Seal candidate is an asset.
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📌 Campus Cook: Creative, High-Volume Kitchen Role (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia
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