Aramark Canada is seeking a Pastry-focused Cook to lead pastry operations and mentor Prep Cooks in a high-volume environment. You will create and refine pastry recipes, supervise day-to-day production, and ensure quality presentations for banquets.
You will train staff on pastry techniques, maintain safety and sanitation standards, and collaborate on menu development while keeping up with culinary trends. This role offers growth toward a sous-chef path and a solid team culture at our Ottawa
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📌 Lead Pastry Cook (Quebec City)
🏢 Aramark Canada
📍 Quebec City
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