Lead a team as a Food Service Supervisor in a dynamic in office environment, ensuring meal quality and staff training. This role requires commitment to high standards and efficient operations.

Looking for a motivated individual to oversee food service operations with prior experience of at least seven months. You will establish work schedules, maintain quality control, and train staff in sanitation and safety procedures. Join a workplace that focuses on quality and customer satisfaction.

Key Responsibilities:
• Establish methods to efficiently meet work schedules
• Train staff on job duties, sanitation, and safety
• Hire and manage food service staff effectively
• Ensure food quality and service standards are met
• Prepare budgets and cost estimates for operations

Requirements:
• Secondary school graduation certificate required
• 7 months to less than 1 year of relevant experience
• Willingness to work on-site, no remote options
• Strong customer service and communication skills
• Record keeping and report preparation competency

Embrace the challenge of ensuring high-quality food service while leading a dedicated team.
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📌 Food Service Supervisor On-Site Position (Nova Scotia)
🏢 Stacked
📍 Nova Scotia