Take charge as a Food Service Supervisor in a fast-paced environment, ensuring quality food and service while leading a energetic team at our physical location.

With 1-2 years of experience, you will oversee food preparation, address customer concerns, and maintain rigorous safety standards. Your responsibilities include training staff, managing inventory, and establishing efficient work schedules. This role demands physicality, attention to detail, and the ability to meet tight deadlines.

Key Responsibilities:
• Supervise and coordinate food preparation staff
• Establish efficient work schedules and methods
• Address customer complaints and concerns promptly
• Train staff on sanitation and safety procedures
• Maintain records of stock and food wastage

Requirements:
• Secondary school graduation certificate
• 1-2 years of supervisory experience
• Strong attention to detail and multitasking skills
• Ability to work under pressure
• Commitment to quality service and safety standards

Lead a motivated team and ensure exceptional food service standards in an engaging work environment.
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📌 Food Service Supervisor On-Site (Nova Scotia)
🏢 Mezza Lebanese Kitchen
📍 Nova Scotia