Overview Languages English
Education College/CEGEP
or equivalent experience
Experience 2 years to less than 3 years
On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Additional information Work conditions and physical capabilities Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Attention to detail
Personal suitability Client focus
Productive interpersonal skills
Flexibility
Team player

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📌 food service supervisor (Saskatchewan)
🏢 Second Cup
📍 Saskatchewan