Secondary (high) school graduation certificate
Overview Languages:
English
Education Secondary (high) school graduation certificate
or equivalent experience
Experience 5 years or more
Location On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Catering firm
Responsibilities Demonstrate new cooking techniques and current equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies




Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Food preparation
Prepare and cook complete meals or individual dishes and foods
Additional information Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability Leadership
Organized
Team player

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📌 chef de partie (Ontario)
🏢 10tation Event Catering
📍 Ontario