Your Opportunity: Imagine a supportive employer, fantastic work-life balance, and the chance to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more.

Description: As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

Classification
Cook I

Union
AUPE GSS

Unit and Program
Patient Food Services

Primary Location
Islay Assisted Living

Location Details
As Per Location

Multi-Site
Not Applicable

FTE
0.40

Posting End Date
07-AUG-2026

Employee Class
Regular Part Time

Date Available
17-AUG-2026

Hours per Shift
7.75





Length of Shift in weeks
2

Shifts per cycle
12

Shift Pattern
Days, Evenings, Weekends

Days Off
As Per Rotation

Minimum Salary
$26.56

Maximum Salary
$29.21

Vehicle Requirement
Not Applicable

Required Qualifications
Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.

Additional Required Qualifications
As required.

Preferred Qualifications
Customer service experience. Food service experience. Experience in a hospital or long-term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.

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📌 Cook I (Ontario)
🏢 Alberta Health Services
📍 Ontario