Assistant Manager – Job Requirements We are looking for an energetic, reliable, and customer-focused Assistant Manager to join our team. The ideal candidate is a strong leader who thrives in a quick-paced restaurant environment and is passionate about delivering outstanding guest experiences.
Responsibilities Assist the Front house Manager with daily restaurant operations
Lead, coach, and motivate team members during shifts
Ensure excellent customer service and resolve guest concerns professionally
Maintain food quality, cleanliness, and health & safety standards
close the restaurant, including cash handling and daily reportsl
Train new employees and support ongoing staff development
Ensure compliance with company policies, liquor regulations, and food safety procedures
Help achieve sales, labour, and profitability targets




Qualifications Minimum 1 years of restaurant supervisory or management experience
Strong leadership and communication skills
Ability to work in a high-volume, fast-paced environment
Flexible availability, including evenings, weekends, and holidays
Strong organizational and problem-solving skills
Ability to multitask and work under pressure
Smart Serve Certification (required)
Food Handler Certification (preferred)
Legally eligible to work in Canada
What We Offer Competitive pay
Performance-based growth opportunities
Supportive team environment
Flexible scheduling
Employee meal discounts
Opportunity to grow within a successful restaurant brand

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📌 Assistant manager (Ontario)
🏢 Ontario Trillium Foundation
📍 Ontario