Gray Collection is seeking a Chef de Partie to lead kitchen operations across restaurant and banquet settings in a agile, guest-focused team. You will collaborate with culinary leadership to ensure high-quality, timely plating and on-line execution with strong attention to detail.
The role calls for formal culinary training, 2-5 years in a senior cook or supervisor capacity, and a flexible schedule including evenings and weekends.
📌 Senior Chef de Partie – Banquets & On‑Line Cooking (Ottawa)
🏢 Gray Collection
📍 Ottawa
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