Job Type: Casual

Wages: Start Rate: $20.88; 1-Year Rate: $23.20

Vacancies: 10

We Provide

Exciting, supportive and fun work workplace

Variety of shifts

Opportunity for growth and development

Accumulation of paid time off

Excellent extended health and dental plan options

Pension plan benefits

Employee-driven recognition program

Position
Executive Chef John Cordeaux and his culinary leadership team are looking for someone with a passion for food and a creative mind that is eager for development opportunities to join their team in the role of Third Cook. If you are looking for the right opportunity and a career in Culinary, then we're waiting for you to join our exemplary culinary team of professionals!

Key Responsibilities

Prepare food under the supervision of the Sous Chef

Make cold trays and sandwiches

Prepare salads, dressings, vegetables and fruits





Bake, roast, steam, broil and otherwise cook food

Ensure appropriate presentation and garnishment of dishes

Maintain inventory

Perform other duties as assigned

What You Bring

High School diploma

One (1) year of recognized Culinary experience in a fast‑paced restaurant required

Post‑secondary certificate or diploma from a recognized culinary program preferred

Passion for food is a must

Hot and cold food prep experience is preferred

Must envision a career in the culinary industry

Possess a desire to develop and learn new skills

Must be able to follow direction

Ability to work in a fast paced environment

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📌 Third Cook (Ontario)
🏢 Casino Rama Resort
📍 Ontario