Shape memorable dining experiences as a Culinary Events Manager. Focus on menu creation, portion planning, and leading kitchen operations to deliver high-quality meals for special occasions.

In this role, you'll coordinate special events, estimate food requirements, and ensure smooth kitchen operations. You'll develop customized menus that accommodate dietary restrictions, supervise food preparation, and handle staff training. Maintaining hygiene and inspecting service areas will guarantee outstanding customer satisfaction and operational efficiency.

Key Responsibilities:
• Coordinate and manage special culinary events
• Determine menu requirements and portion sizes
• Prepare meals while accommodating allergies
• Train staff in kitchen procedures and safety
• Inspect kitchens for cleanliness and order supplies

Requirements:
• Experience in managing culinary operations
• Solid menu planning and organizational skills
• Knowledge of kitchen hygiene standards
• Ability to supervise and motivate staff
• Familiarity with allergen considerations in food

Lead the culinary team to create exceptional events and ensure the highest standards of food quality and safety.
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📌 Culinary Events Manager (Nova Scotia)
🏢 Keval's Kitchen
📍 Nova Scotia