Description Position Summary The Kitchen Supervisor leads daily kitchen operations in a long-term care environment, delivering high-quality food service while supporting a resident-centered (person-directed) approach. This role ensures residents’ preferences are reflected in meal service and fosters a positive dining experience.
Qualifications Certificate in Culinary Arts (or equivalent)
1-2 years leadership experience in a healthcare/long-term care preferred
Red Seal certification is an asset
Ability to lead teams and build positive relationships
Adaptable, organized, and committed to quality care
Excellent communication and effective problem-solving skills
Detail-orientated and self-motivated
Must be flexible to work evenings, weekends, and on-call shifts as required.
Overtime may be required outside normal hours of work to accomplish duties during periods of heavy work requirements.
Must be physically capable of performing the duties of the position (i.e., unload heavy items/equipment/supplies, work from ladders, push/pull large and heavy containers, etc.)
Satisfactory Criminal Record Check and Vulnerable Sector Check
Key Responsibilities Operations & Leadership Supervise daily kitchen operations and staff
Schedule, train, and support team members
Ensure compliance with health, safety, and Manitoba Health standards
Food Service & Quality Oversee meal preparation, service,



and menu execution
Maintain food safety, sanitation, and infection control standards
Manage inventory, ordering, and cost control
Resident Experience Incorporate resident preferences into menus and service
Engage with residents to enhance dining experience
Administration & Safety Maintain records, reports, and schedules
Help with Menu development
Help staff with dietary concerns
Ensure a clean, safe, and organized work environment
Report incidents and support continuous improvement
Standing, lifting, and repetitive tasks required
Exposure to heat, equipment, and cleaning chemicals
Other duties as assigned
We recognize that employee satisfaction is integral to the company’s success and offer a friendly and positive work setting along with excellent pay and benefits that include,
health and dental coverage
health care spending account
group life insurance
a group DPSP/RRSP matching program
We want work to be a source of pride and personal fulfillment for our staff as they contribute to our joint success.
We thank all applicants, but only those chosen for an interview will be contacted.
Reasonable accommodation will be provided throughout the recruiting process and any requests for accommodation will be dealt with in a timely manner.

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📌 Kitchen Supervisor/Chef (Manitoba)
🏢 Bergen Gardens
📍 Manitoba