Join Mike Wiegele Helicopter Skiing as a Seasonal Pastry Chef in Blue River, BC. Your expertise will shine in preparing desserts and baked goods, ensuring culinary excellence every day.

As a Seasonal Pastry Chef, you will oversee the production of various baked items in the Main Lodge Kitchen. This full-time position calls for your culinary skills, creativity, and adherence to health and safety standards. You will provide guests with delightful desserts and play a key role in training staff, making a significant impact on guest experiences and team performance.

Key Responsibilities:
• Create high-quality pastries and desserts weekly
• Maintain cleanliness and safety in the pastry area
• Develop dessert buffets and specialized menus




• Supervise and train kitchen staff in pastry techniques
• Control waste and comply with safety regulations

Requirements:
• Culinary diploma or certified chef designation
• 2-3 years of experience in a pastry role
• Food Safe Certification and WHMIS required
• Ability to work varied shifts efficiently
• Solid communication and leadership skills

Elevate your pastry career with Mike Wiegele as you prepare exceptional desserts in a breathtaking environment.
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📌 Seasonal Pastry Chef at Mike Wiegele (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia