Burger King is seeking a restaurant supervisor/manager in the Niagara region. The role involves overseeing a 30-hour work week, coordinating shifts, ensuring food quality and service standards, and guiding staff in sanitation and safety procedures.
The position requires 1 year to 2 years of experience in a fast-paced restaurant workplace and a college-level certificate or diploma or equivalent experience.
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📌 Restaurant Shift Supervisor: Lead Team, Quality & Ops (Ontario)
🏢 Burger King
📍 Ontario
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