Take charge as a Restaurant Manager at our onsite location. This role focuses on supervising staff and managing daily operations to drive success and ensure customer satisfaction.

We are seeking a dedicated Restaurant Manager with a Bachelor’s degree and up to 7 months of experience. In this position, you’ll develop budgets, recruit and train staff, and ensure all health and safety regulations are met. This is an excellent opportunity to enhance your leadership skills in a dynamic setting.

Key Responsibilities:
• Develop budgeting for food and supplies
• Evaluate daily operations for efficiency
• Monitor staff performance and schedule
• Recruit, supervise, and train restaurant staff
• Ensure compliance with health regulations

Requirements:
• Bachelor’s degree in a relevant field
• 1 to 7 months of managerial experience
• Ability to work under pressure in fast-paced settings
• Robust communication and organizational skills
• Commitment to client-focused service

Lead a successful team and create memorable dining experiences while managing operations in a thriving restaurant.
#J-18808-Ljbffr

📌 Restaurant Manager in a Fast-Paced Environment (Nova Scotia)
🏢 Mezza Lebanese Kitchen
📍 Nova Scotia