Secondary (high) school graduation certificate

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor revenues to determine labour cost

Plan and organize daily operations

Recruit staff

Set staff work schedules

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies





Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition

Support for youths
Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supports for visible minorities
Offers mentorship programs that pair members of visible minorities with experienced employees

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📌 restaurant manager (Ontario)
🏢 Mary Brown's Chicken
📍 Ontario