As part of the Subway® Team, you as a Supervisor will focus on six main things:

Providing an excellent guest experience

Ensuring that excellent food is prepared & served

Keeping our restaurants functional, clean and beautiful

Controlling inventory

Scheduling and supervising staff

Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

Cascading training to Sandwich Artists™ on existing and new responsibilities

Scheduling and supervising staff

Practicing inventory control standards

Ensuring equipment is in proper working order during shift

Completing paperwork as needed

PREREQUISITES
Education : High school diploma or equivalent

Experience :



A minimum of 1 year of experience as in a restaurant environment.

ESSENTIAL FUNCTIONS
Communication and organizational skills

Physical : Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

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📌 Supervisor (Nova Scotia)
🏢 Subway - 13065-0
📍 Nova Scotia