Elevate your career as a Restaurant Manager, overseeing operations and staff at our onsite establishment. Leverage your expertise in monitoring performance, planning, and customer relations to enhance the dining experience.

This position requires a dedicated individual with two to three years of experience in restaurant management. In addition to having robust interpersonal skills, you'll be responsible for recruiting, training staff, and organizing daily operations. Your role will ensure service quality while adhering to health regulations and managing inventory effectively.

Key Responsibilities:
• Monitor revenues to determine labour costs
• Plan and organize daily restaurant operations
• Recruit and train staff for optimal performance
• Set work schedules and address customer complaints
• Ensure compliance with health and safety regulations

Requirements:
• High school graduation certificate
• 2-3 years of restaurant management experience
• Proficient in MS Office suite
• Organized and reliable multitasker
• Strong communication and interpersonal skills

Take charge of restaurant operations while fostering a welcoming environment for guests and staff alike.
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📌 Restaurant Manager with Staffing Focus (Ontario)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Ontario