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Skills and Abilities

Work setting
Willing to relocate
Fast food outlet or concession
Retail service establishment
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Transportation/travel information
Public transportation is available




Willing to travel
Work conditions and physical capabilities
Attention to detail
Fast-paced setting
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Screening questions
Are you available for shift or on-call work?
Are you currently a student?
Employment terms options
Early morning
Employment terms options
Evening
Shift
Versatile schedule
Morning
Night
On call
Day
Weekend
Overtime required

📌 Cook Saskatoon
🏢 Smoke's Poutinerie
📍 Saskatoon