Elevate your culinary career as a Pastry Chef in our prestigious award-winning kitchen. Work with seasonal ingredients and master advanced pastry techniques in a supportive environment.

We are on the hunt for a dedicated Pastry Chef to manage our pastry program. With a minimum of three years in high-volume pastry, you will execute high-quality dessert preparations and create innovative seasonal menus. Your role will involve mentoring junior cooks while maintaining impeccable kitchen sanitation and food safety standards.

Key Responsibilities:
• Manage pastry program and daily prep tasks
• Execute detailed pastry lists with precision
• Process seasonal ingredients for desserts
• Write and develop seasonal menus with culinary team
• Provide mentorship to junior kitchen staff

Requirements:
• Minimum 3 years of pastry experience
• Diploma in baking and pastry arts is a plus
• Ability to work independently under pressure
• Solid understanding of food safety protocols
• Excellent organizational and communication skills

Showcase your pastry expertise and creativity while working with a talented kitchen brigade.
#J-18808-Ljbffr

📌 Expert Pastry Chef for Award-Winning Kitchen (Alberta)
🏢 Push Operations
📍 Alberta