Overview Languages
English
Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience 5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages Arabic
Work site environment Noisy
Wet/damp
Hot
Outdoors
Work setting Food service establishment
Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Supervision 11-15 people




Food and beverage servers
Credentials First Aid Certificate
CPR Certificate
ProServe program
Protected Food Handling certificate
Serving It Safe program certification
Additional information Security and safety Bondable
Transportation/travel information Valid driver's licence
Own vehicle
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding
Attention to detail
Personal suitability Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

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📌 food service supervisor (Alberta)
🏢 Headquarters Restaurant & Bar
📍 Alberta