Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

or equivalent experience

Work setting

Restaurant

Tasks

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Supervision

5-10 people





Work conditions and physical capabilities

Fast-paced setting

Combination of sitting, standing, walking

Attention to detail

Repetitive tasks

Personal suitability

Team player

Dependability

Reliability

Organized

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Morning

Day

Weekend

Health benefits

Dental plan

Health care plan

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 hours per week

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📌 Shift manager - fast food restaurant (Ontario)
🏢 Burger King
📍 Ontario