Enhance your culinary skills with Saskatchewan Polytechnic as a Cook in Moose Jaw. This part-time role demands food preparation, cleaning duties, and teamwork to deliver quality service.

The Cook role is crucial for ensuring seamless service delivery at Saskatchewan Polytechnic's Moose Jaw Campus. With a focus on diverse cooking styles including short order, a la carte, and baking, the position offers agile responsibilities. You'll engage in food preparation, maintain kitchen standards, and adhere to health and safety regulations in support of a productive dining experience.

Key Responsibilities:
• Prepare diverse meals, including a la carte and cafeteria service
• Monitor food safety and equipment temperatures
• Execute cleaning and dishwashing tasks efficiently




• Support food inventory management and stock organization
• Assist in banquet setups and event preparations

Requirements:
• High school diploma or equivalent education
• Minimum 3 years of cooking experience in food service
• WHMIS 2015 Certificate required
• Effective communication skills for team collaboration
• Knowledge of safe chemical handling in kitchens

Utilize your cooking expertise at Saskatchewan Polytechnic to support students and deliver excellent food service.
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📌 Cook Position at Saskatchewan Polytechnic
🏢 Saskatchewan Polytechnic
📍 Saskatchewan