Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Education:

Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate with clients for catering or use of facilities





Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Manage events

Security and safety

Basic security clearance

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Rapid-paced environment

Repetitive tasks

Attention to detail

Standing for extended periods

Personal suitability

Accurate

Client focus

Dependability

Flexibility

Organized

Reliability

Team player

Ability to multitask

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Morning

Night

On call

Day

Weekend

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week

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📌 Bar manager (Ontario)
🏢 King Tandoori Kennedy
📍 Ontario