Lead a culinary team at Urban Fare in the Vancouver Area as a Sous Chef. This role demands passion for food and exceptional service in a dynamic kitchen setting.

Urban Fare, part of Pattison Food Group Ltd., seeks a Sous Chef with open availability for 40 hours weekly. You will mentor team members, support the Head Chef, and lead in various stations, ensuring a top-notch dining experience. Your leadership will focus on team engagement, following standard recipes, and maintaining high cleanliness standards.

Key Responsibilities:
• Lead and mentor the culinary team to deliver exceptional service
• Assist the Head Chef with administrative tasks and ordering supplies
• Oversee kitchen operations, including production and service areas




• Ensure compliance with food safety and cleanliness standards
• Conduct monthly inventory and control kitchen costs effectively

Requirements:
• Food Protected Certification is mandatory
• Previous leadership experience is an asset
• Passion for culinary excellence and customer service
• Strong work ethic with a proactive attitude
• Willingness to train and develop team members

Bring your leadership and culinary skills to Urban Fare, where great food meets outstanding service.
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📌 Sous Chef at Urban Fare Vancouver (British Columbia)
🏢 save on food
📍 British Columbia