11 Aug
|
Hilton Whistler Resort
|
British Columbia
11 Aug
Hilton Whistler Resort
British Columbia
Hilton Whistler Resort & Spa is seeking a First Cook to lead on the front line, work across stations, and help ensure outstanding guest dining experiences. The role requires versatility, solid knife skills, and a collaborative approach in a busy kitchen.
Ideal candidates have 3-4 years of cooking experience as a Second Cook, formal culinary education is encouraged, and a Level 1 Food Protected certification is required; First aid is an asset.
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📌 Lead Line Cook | Culinary Leader with Growth & Perks (British Columbia)
🏢 Hilton Whistler Resort
📍 British Columbia