Elevate your career in the hospitality industry as a Restaurant Manager. This on-site role emphasizes budget analysis, staff training, and customer service to enhance business performance.

We are seeking a Restaurant Manager with at least one year of experience to oversee daily operations with a focus on profitability. You'll analyze budgets, monitor revenue, and handle staffing needs, all while ensuring compliance with health and safety regulations. This position requires hands-on leadership to create an excellent dining experience.

Key Responsibilities:
• Analyze budgets to enhance restaurant profits
• Develop cost-productive purchasing strategies
• Recruit, train, and schedule staff effectively




• Monitor revenues and manage labor costs
• Address customer complaints with professionalism

Requirements:
• High school graduation certificate required
• 1-2 years of prior restaurant management experience
• Strong understanding of health and safety regulations
• Excellent customer service and communication skills
• Must work on-site at the restaurant location

Join our dedicated team to drive the success of our restaurant through effective management and customer engagement.
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📌 Restaurant Manager On-Site Opportunity (Ontario)
🏢 Mary Brown's Chicken
📍 Ontario