Roles and responsibilities:

Point of contact for all BOH along with KM

Ensure successful opening/closing of the Kitchen, especially on your days off

Ensure the kitchen is staffed appropriately each day, along with having on-calls in place for special circumstances. Filling in whenever needed, or ensuring a replacement is in place.

All managers to be flexible to fill in at any Stacked locations owned by Owner

Assistant Manager must work a minimum of 40 hours/week; Must work Fridays, weekends, Long weekends.

Ensure the entire kitchen is following all food safety guidelines and Stacked procedures.

Ensure appropriate chit times are maintained depending on sales/day. Monday - Friday (under 10 minute chit times) / Weekends/Long Weekends (under 12 minute chit times)

Ensure appropriate cuts are made while KM is off, filling in with KM if labour is not met

Ensure Prep list is made everyday and appropriate Prep levels are in place for the following day.



Ensuring prep accuracy and to corporate spec

Ensure all staff are cross-trained and provide ongoing feedback as necessary to upkeep with Stacked standards

Ensure inventory orders are placed on time and accurately twice a week (Pratts).

Training and motivating new staff

Sets up stations according to Stacked guidelines.

Follows recipes, portion controls, and presentation specifications as set by Stacked.

Attend Weekly managers meeting

Job Types: Full-time, Permanent

Pay: $36,000.00-$40,000.00 per year

Perks:

Dental care

Extended health care

On-site parking

Store discount

Vision care

Application question(s):

Do you have open availability from Mon-sun 6:30am-3:30pm?

Work Location: In person

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📌 Assistant Kitchen Manager (Alberta)
🏢 Stacked Pancake & Breakfast House - Northland
📍 Alberta