Elevate your culinary skills as a 2nd Cook with Compass Group Canada. Prepare high-quality food in a dynamic kitchen environment while adhering to safety and health standards.

As a 2nd Cook, you will apply your culinary expertise to prepare and cook food products efficiently. This role requires proven cooking experience, alongside Food Safety Certification and a recognized cooking school certificate. You'll work closely with the kitchen team, preparing mise en place for effective high-volume production while ensuring cleanliness and safety in the kitchen.

Key Responsibilities:
• Prepare and cook food products as directed
• Set up mise en place for daily operations
• Clean kitchen equipment following safety protocols
• Label, date,



and store food items appropriately
• Report maintenance issues or accidents to supervision

Requirements:
• Proven experience as a restaurant cook or prep cook
• Food Safety Certification required
• Certificate from a recognized cooking school
• Solid understanding of cooking techniques and equipment
• Excellent communication skills to work effectively

Bring your culinary passion and expertise to contribute to a winning team at Compass Group Canada.
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📌 2nd Cook at Compass Group Canada (Nova Scotia)
🏢 Compass Group Canada
📍 Nova Scotia