Elevate the culinary experience as a Food Service Supervisor with Sodexo in healthcare settings. You'll oversee catering operations and lead the food service team in delivering exceptional service and quality.

As a Supervisor-Food 2 at Sodexo, you'll coordinate daily food service and ensure compliance with health and safety standards. Your expertise in food management will shine through overseeing employee performance, scheduling, and inventory management. This role is pivotal in creating a welcoming and nourishing environment in healthcare facilities, supporting both staff and patients.

Key Responsibilities:
• Coordinate daily food service and catering operations
• Supervise food service team training and evaluations




• Maintain budgets and manage inventory effectively
• Enforce health and safety standards compliance
• Monitor and ensure high-quality customer service

Requirements:
• College Degree in Food Management or related field
• 3 to 5 years of food management experience
• Robust planning, organization, and supervisory skills
• Excellent communication abilities
• Physical capability to meet job requirements

Leverage your food management expertise to enhance patient care and contribute to a culture of safety and respect at Sodexo.
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📌 Food Service Supervisor at Sodexo (Alberta)
🏢 Sodexo Group
📍 Alberta