Education and Experience

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 year to less than 2 years

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 year to less than 2 years

Tasks

Enforce provincial/territorial liquor legislation and regulations

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Employment terms options

Evening

Employment terms options

Shift

Flexible schedule

Morning

On call

Day

Weekend

Overtime required

Overtime available

Work Term: Permanent

Work Language: English

Hours: 35 to 44 hours per week

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📌 Restaurant assistant manager (Nova Scotia)
🏢 JobsMedia.io
📍 Nova Scotia