Seasonal Line Cook — Buffet, Tapas & Ski Passes (British Columbia)

Seasonal Line Cook — Buffet, Tapas & Ski Passes (British Columbia)

11 Aug
|
Schweitzer
|
British Columbia

11 Aug

Schweitzer

British Columbia

Mike Wiegele Helicopter Skiing is seeking a Cook III - Line Cook for our Main Lodge Kitchen in Blue River, BC. This seasonal, full time position reports to the Executive Chef and Sous Chef, and involves preparing breakfast and dinner buffets for up to 150 guests.
Wage is $23.40 per hour with comprehensive staff perks. Qualifications include a culinary diploma, Food Safe and WHMIS certs, and 2–3 years of kitchen experience.

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📌 Seasonal Line Cook — Buffet, Tapas & Ski Passes (British Columbia)
🏢 Schweitzer
📍 British Columbia

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