Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Rural area
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cook
Cuisine specialties
Canadian
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Benefits
Health benefits
Dental plan
Health care plan
Financial perks
Bonus
Gratuities
Group insurance benefits
Life insurance
Equal Employment Opportunity Statement
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship, coaching and/or networking opportunities for youth
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
#J-18808-Ljbffr
📌 cook (British Columbia)
🏢 MR MIKES SteakhouseCasual
📍 British Columbia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.