Lead food service operations as a Supervisor focused on quality control and team training. This role involves scheduling, ingredient estimating, and handling customer concerns within a diverse kitchen environment.

In this position, you will supervise food preparation staff and ensure all procedures meet sanitation and safety standards. You will be responsible for requisitioning kitchen supplies, managing budgets, and addressing customer needs effectively. With an emphasis on both training and effective work methods, this role offers flexibility with scheduling options.

Key Responsibilities:
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Train staff on job duties and safety procedures
• Supervise food preparation and portioning of meals
• Address customers' complaints and concerns

Requirements:
• High school graduation certificate
• 1 month to less than 7 months experience
• Efficient interpersonal skills
• Team player mindset
• Flexible availability for various shifts

Enhance food service quality while fostering a team-oriented environment and addressing customer needs efficiently.
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📌 Food Service Supervisor Role (Saskatchewan)
🏢 Career Junction
📍 Saskatchewan