Sous Chef – Trattoria by Italian Kitchen at GLOWBAL RESTAURANT GROUP (British Columbia)

Sous Chef – Trattoria by Italian Kitchen at GLOWBAL RESTAURANT GROUP (British Columbia)

11 Aug
|
GLOWBAL RESTAURANT GROUP
|
British Columbia

11 Aug

GLOWBAL RESTAURANT GROUP

British Columbia

Sous Chef – Trattoria by Italian Kitchen at GLOWBAL RESTAURANT GROUP in Burnaby, BC, CA This Visa sponsorship job abroad position offers great opportunities for growth opportunities.
Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.
WHY WORK FOR US: We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross-training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!
TO WORK FOR US:



You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.
KEY REQUIREMENTS: 4 years minimum experience in a similar position and environment
Foodsafe certified (within 1 week of employment)
Certification of culinary training or apprenticeship, Red Seal certificate is an asset
Must have a passion for the business and a love of food
Solid leadership and motivational skills
Ability to prioritize, organize and follow through as necessary
Capacity to work well under pressure, meeting production schedules and timelines for service
Ability to communicate in English
Long periods of standing and walking is required
Must have physical stamina to lift moderate amounts of weight
Pay: $58,000.00-$60,000.00 per year
Dental care
Discounted or free food
Extended health care
Life insurance
Vision care
Experience: Sous Chef: 4 years (preferred)
Work Location: In person

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📌 Sous Chef – Trattoria by Italian Kitchen at GLOWBAL RESTAURANT GROUP (British Columbia)
🏢 GLOWBAL RESTAURANT GROUP
📍 British Columbia

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