Explore a rewarding career as a Pastry Cook at Wild Blue Restaurant, where creativity meets flavor! This full-time role invites skilled bakers to craft delicious pastries for eager patrons.

With a full-time commitment and 2 to 3 years of experience required, ideal candidates will possess a culinary certificate and passion for pastry arts. Hourly wages range from $22 to $25, providing a stable foundation for those dedicated to the craft. All work is performed at the restaurant's physical location.

Key Responsibilities:
• Bake and assemble various pastry items
• Design visually appealing dessert presentations
• Keep the kitchen area clean and organized
• Work closely with the kitchen team to enhance menus
• Manage ingredient inventory effectively

Requirements:
• 2-3 years of pastry cooking experience
• Culinary diploma or certificate from a recognized program
• Must be authorized to work in Canada
• Versatile availability for shifts and on-call needs
• Submission of a portfolio with work samples

Bring your pastry expertise and creativity to Wild Blue and delight guests with your creations.
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📌 Pastry Cook Role at Wild Blue Restaurant (British Columbia)
🏢 SafeBuild Canada
📍 British Columbia