Elevate your culinary career at Luma, a vibrant restaurant in Toronto's Downtown Entertainment District. As a Chef de Partie, you will deliver high-quality dishes in a fast-paced, agile atmosphere.

Join our team at Luma, where you will execute daily kitchen operations with precision and pride. Focus on consistency and quality while supporting your team and maintaining a collaborative kitchen culture. Your expertise and professionalism will help us continue to provide memorable dining experiences for our guests.

Key Responsibilities:
• Prepare food according to O&B; standards consistently
• Cook and plate dishes with precision and attention to detail
• Maintain a prep list and follow FIFO for freshness
• Assist in inventory control and receiving deliveries
• Ensure cleanliness and adhere to food safety guidelines

Requirements:
• 3+ years of cooking experience in a restaurant
• Culinary diploma/degree is an asset
• Strong knife handling and cooking skills
• Ability to work effectively under pressure
• Valid Food Handlers certificate preferred

Become part of our culinary team, delivering exceptional dining experiences at Luma in Toronto.
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📌 Chef de Partie at Luma Toronto (Ontario)
🏢 Oliver & Bonacini
📍 Ontario