FTE: 1.0 Full Time
PROGRAM: Continuing Care
REPORTS TO: Nutrition Supervisor
SUMMARY OF WORK: Under the direct supervision of the Nutrition Supervisor, the Cook prepares a variety of nutritious meals, including traditional foods, while strictly adhering to customized therapeutic diets and texture-modified food restrictions. Your precision directly impacts the Health and Safety of our Residents.
SKILLED & PERSONAL QUALITIES: Experience: 1 – 3 years of cooking experience in a healthcare facility (hospital, retirement home, or long-term care setting), restaurant, or day care.
Education: Minimum Grade 12 Diploma and/or Graduate of recognized Culinary Skills program, Chef training, Culinary Arts Diploma. A Red Seal Designation is highly preferred.
Certification:
Food Safety Handling Is Mandatory
Maintain CPR, First aid, WHMIS
Understanding of the Blackfoot Culture and Language
SALARY RANGE: In accordance with Blood Tribe Department of Health Inc. salary grid.
DEADLINE FOR APPLICATION: Until suitable candidate is found Blood Tribe Department of Health Inc.
C/O: Human Resources
P.O. Box 229
STANDOFF, AB T0L 1Y0
Phone: (phone hidden)
FAX : (phone hidden)
E-mail : [email protected]

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📌 Cook (Alberta)
🏢 Blood Tribe Department of Health
📍 Alberta