Elevate the dining experience as a Restaurant Manager at Braven in Toronto! Bring your passion for food and beverage to lead an enthusiastic team and ensure exceptional guest experiences.

As a Restaurant Manager at Braven, you will oversee daily operations, collaborate with front-of-house and back-of-house teams, and maintain high service standards. With 3+ years of management experience required, this role demands strong organization and communication skills. You'll step into a vibrant atmosphere that celebrates creativity and innovation in food and beverage service.

Key Responsibilities:
• Lead recruitment, training, and coaching for restaurant staff
• Oversee beverage program quality and profitability
• Curate and manage creative cocktail menus




• Maintain high service standards and guest experiences
• Build relationships with suppliers for optimal product quality

Requirements:
• 3+ years of restaurant supervisory or management experience
• Superior verbal and written communication skills
• Solid organization in fast-paced environments
• Ability to manage diverse workloads effectively
• WSET Intermediate Wine Certificate preferred

Harness your leadership skills and food passion to create unforgettable dining moments at Braven.
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📌 Dynamic Restaurant Manager at Braven (Alberta)
🏢 Oliver & Bonacini Hospitality
📍 Alberta