Elevate your culinary career as a Sous Chef at RED Mountain Resort. Lead a agile team to create high-quality dishes while ensuring exceptional guest experiences in a vibrant environment.

As a Sous Chef, you will bring extensive culinary expertise to support kitchen operations at a premier resort. You will be responsible for food preparation, team supervision, and maintaining quality standards. Your contributions will directly enhance guest satisfaction while fostering a cooperative atmosphere.

Key Responsibilities:
• Oversee food preparation and team accountability
• Ensure quality and consistency of all food production
• Order supplies through approved vendors
• Supervise culinary staff during shifts
• Maintain health and safety compliance in the kitchen

Requirements:
• 5-7 years of culinary experience in restaurants or resorts
• Food Safe Level 1 Certification required
• Strong leadership and organization skills
• Ability to handle high-volume service
• Physically capable of lifting up to 75 lbs

Lead your culinary team to excellence at the world-renowned RED Mountain Resort today.
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📌 Sous Chef at RED Mountain Resort (British Columbia)
🏢 Canada West Ski Areas Association
📍 British Columbia