Experience Experience: 1 year to less than 2 years
Education No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work site environment Noisy
Work setting Food service establishment
Restaurant
Urban area
Tasks Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision 11-15 people
Transportation/travel information Public transportation is available




Work conditions and physical capabilities Fast-paced environment
Work under pressure
Standing for extended periods
Attention to detail
Personal suitability Client focus
Efficient interpersonal skills
Flexibility
Team player
Dependability
Employment terms options Evening
Employment terms options Shift
Flexible hours
Day
Weekend
Health benefits Dental plan
Health care plan
Vision care benefits
Financial benefits Group insurance perks
Registered Retirement Savings Plan (RRSP)
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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📌 Kitchen manager (Manitoba)
🏢 JobsMedia.io
📍 Manitoba