Lead your team in a vibrant, family-like environment as a Restaurant Manager at White Spot. With competitive pay and a strong focus on service, you'll make a lasting difference.

Join White Spot, Canada's iconic restaurant with a rich history. As a Restaurant Manager, you will oversee high-volume operations with a dedicated staff of 50 to 100. Your role focuses on hiring, training, and maintaining a welcoming atmosphere while adhering to the highest food safety standards.

Key Responsibilities:
• Hire and train team members effectively
• Foster a positive work environment
• Ensure cleanliness and food safety standards
• Maintain a guest-first service approach
• Meet and manage financial plans and promotions

Requirements:
• Previous supervisory experience in restaurants
• Passionate about service and quality
• Understanding of operational controls and finances
• Knowledge of Food Safe and WorkSafe regulations
• Strong communication and interpersonal skills

Drive excellence in service, promote a welcoming workplace, and enhance team performance at White Spot.
#J-18808-Ljbffr

📌 Restaurant Manager at White Spot (British Columbia)
🏢 White Spot
📍 British Columbia