Elevate your career in healthcare at St. Paul’s Hospital as a Food Services Supervisor. This full-time, onsite role supervises food service quality and diet coordination for patients and staff.

We are looking for a Food Services Supervisor to support our nutrition team in Vancouver. You will oversee staff scheduling, manage patient diet information, and ensure high-quality meal service. This position requires effective communication and organization as you interact with patients and families to gather diet preferences.

Key Responsibilities:
• Supervise food service staff and prepare schedules
• Conduct nutritional screenings and chart diet intake
• Manage inventory of specialty formula and set up nourishments
• Review patient diet information using nutrition software
• Participate in Quality Assurance audits for food services

Requirements:
• Two-year program in Food Service Supervision
• One year of relevant work experience
• Food Protected Certificate 1
• Strong organizational and supervisory skills
• Ability to communicate effectively and operate related equipment

Utilize your expertise to improve patient health outcomes in a dynamic healthcare setting.
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📌 Food Services Supervisor St. Paul's Hospital (British Columbia)
🏢 Providence Health Care
📍 British Columbia