Elevate your culinary career as a Junior Sous Chef with Aramark in Pickering, Ontario. Lead innovative farm-to-table programs and create dynamic, kid-friendly meals in an educational setting.

Aramark is seeking a skilled Junior Sous Chef for its private school culinary program. With a focus on sustainability and wellness, this role blends culinary expertise with leadership, student engagement, and menu development. You will spend time between the farm site and main campus, crafting seasonal menus while overseeing food preparation and service.

Key Responsibilities:
• Lead culinary operations at the farm site
• Prepare nutritious, kid-friendly lunches for students
• Collaborate with farm staff for ingredient integration




• Assist in farm-to-table programming and events
• Ensure high food presentation standards

Requirements:
• Culinary diploma with 3-5 years of leadership experience
• Valid Ontario G-class driver's license required
• Experience in farm-to-table and seasonal menus
• Robust knowledge of food safety practices
• Excellent communication and organizational skills

Harness your culinary passion to inspire students through delightful and nutritious food experiences at Aramark.
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📌 Junior Sous Chef at Aramark (Ontario)
🏢 Aramark Canada
📍 Ontario