Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.
Please ensure you have an updated resume and cover letter ready for uploading.
To ensure consideration, applications must be RECEIVED no later of 23:59 pm on the closing date. Please note only those applicants selected for further consideration will be contacted.
Please see Special Instructions for more details. The Hospitality Support Cook is an ongoing position based in the Prince Albert campus of Saskatchewan Polytechnic. You will work with students, faculty and professional employees during the week, with most of your evenings and weekends free to enjoy for a great work/life balance! You not only work in a fun environment you will also receive a great perks package. This position works close to full time hours during the school year with most of the summer off. It's a great opportunity to join!
Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech's strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.
Competition Number
Competition Number P17778
Posting Title
Posting Title Hospitality Support Cook
Classification
Classification Band 4
Location
Location Saskatchewan Polytechnic Prince Albert Campus
Other Location(s)
Other Location(s) Saskatchewan Polytechnic Prince Albert Campus
Building
Building Prince Albert Campus, Technical Building
Other Building
Date Posted
Date Posted 07/31/2026
Closing Date
Closing Date 08/12/2026
JIQ #
JIQ # 40122
Start Date
Start Date 08/17/2026
End Date
End Date 06/30/2027
Open Until Filled No
Ongoing
Ongoing No
Category of work
Category of work Part Time
Bargaining Unit
Bargaining Unit Professional Services
Hours of Work
Hours of Work Regulated 36 hours (modified)
Salary Range
Salary Range $23.06 - $27.58/hour
Temporary Market Stipend
Total Assigned days (AC) / Total Hours per biweekly pay
0.7 FTE
Posting Status
Posting Status Open
Special Instructions to Applicants




The Hospitality Support Cook is an ongoing position based in the Prince Albert campus of Saskatchewan Polytechnic. You will work with students, faculty and professional employees during the week, with most of your evenings and weekends free to enjoy for a great work/life balance! You not only work in a fun environment you will also receive a great benefits package. This position works close to full time hours during the school year with most of the summer off. It's a great opportunity to join!
Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech's strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.
Job Duties/Qualifications, Skills and Abilities(QSA) Job Duties
Job Duties
The main function of the Cook position is to work as a part of a team in support of programming to ensure seamless execution of service through providing various cooking duties, food prep, cleaning, and stocking:
With guidance, become prepared to offer all types of cold or hot service: short order, a la carte, baking, takeout, curbside pickup, meal prep boxes, quantity batch cooking, cafeteria and banquet service
Ensure Food Safe conditions are met or exceeded at all times during all touch points
Track cold holding equipment temperatures; regulate temperature of hot cooking equipment
Monitor and replenish all foods as required for all services
Referencing the recipe, ensuring portion size is as stated
Complete cleaning, sanitizing and washing duties as per cleaning schedules and specifications as per Sask Health
Record waste, manage leftovers, package and label foods
Assist in putting away and redistributing stock
With guidance, regular cleaning maintenance of deep fryers, Rational and holding units




Ability to multi-task in a fast paced environment; deal with fluctuating priorities
Communicate equipment issues
Assist in completion of monthly inventory
Receiving and Storage of goods, ensuring the appropriate procedure is followed
Operating all dishwashing equipment, ensuring proper temperatures are maintained
Close down all equipment daily. Clean and sanitize all work surfaces and dishwashing equipment
Given specific direction, set up tables for banquet service
Assist in removal of food and tear down or buffet and service lines
Monitor holding temperatures of food
Participate as a team member that accepts personal accountability and holds others accountable
Communicates with intent at all times – a conscious attention to whether the receiver receives and fully understands the communication
Assist is decorating for theme days, special occasions and promotional activities
Removal of recycling or garbage
Maintain wares storage in an organized manner
QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE
Specific Accountabilities
Duties
Required Qualifications, Skills and Abilities (QSA)
High school diploma or equivalent to about 12 years of formal education
Minimum of 3 years' experience cooking in a food service setting
WHMIS 2015 Certificate
Demonstrate a working knowledge of math skills where costing is concerned
Ability to multi-task in a busy, service orientated operation
Ability to address minor work place issues that arise in day to day operations and communicate those to supervisor
Knowledge of basic cooking standards for all types of service – quantity batch cooking, short order, a la carte, fine dining and plate / banquet service, cafeteria service, baking
Knowledge of safe handling of chemicals used in food service setting
Bondable
Computer skills – knowledge of software becoming prevalent in food services – labelling, online ordering, online scheduling, time sheets, etc.
Knowledgeable about menu products served
Effective, appropriate and professional communication
Knowledge of waste management practices
Posting Supplemental Questions Required fields are indicated with an asterisk (*).
* How did you hear about this position? Saskatchewan Polytechnic Careers Site
Newspaper
LinkedIn
Workopolis
SaskJobs.ca
Social Media
Personal Referral
Other

If you answered 'Other' above, please specify source here: (Open Ended Question)

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📌 Hospitality Support Cook (Saskatchewan)
🏢 Saskatchewan Polytechnic
📍 Saskatchewan